
Beer Battered Ocean Perch
A seasoned flour dredge helps the beer batter cling to perch fillets. Fry in small batches for a crisp, golden coating.
Practical recipes for the kosher home cook. No long introductions — just clear ingredients and straightforward instructions.

A seasoned flour dredge helps the beer batter cling to perch fillets. Fry in small batches for a crisp, golden coating.

Brown a mix of mushrooms, then simmer with onion and thyme. Cornstarch thickens the soup, and cream gives it a smooth finish while leaving plenty of mushroom pieces.

Thin perch fillets bake with lemon juice, garlic salt, paprika, and dried parsley or dill. Check them early to keep the fish moist.

Ocean perch cooks gently on foil or a grill mat, with smoked paprika, garlic salt, and a squeeze of lemon.
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